Case Studies

Take a look at just some of the hundreds of projects we have worked on, some of the clients we have worked with and what we have done for them.

Developing Relationships

After completing an initial food factory alteration and expansion project in 2010, Clegg Food Projects have completed over a dozen subsequent projects in less than five years.

International Consultancy

With extensive practical experience of design, engineering and construction of food/drink facilities across the UK, Clegg Food Projects have expanded into the global food sector.

Transferable Skills

Following an approach by a consultant with whom Clegg Food Projects have worked on Food Industry projects, opportunities in other sectors have been grasped.

Value Engineering

Our experience, specialist supply chain and technical knowledge, helps customers tailor their design detail to meet operational needs whilst achieving the optimum project cost.

New bakery

Needing to move from its current site to increase capacity and improve efficiency, Greggs plc selected Clegg Food Projects for its eleventh consecutive project.

Food ingredients production

Returning to a site where Clegg Food Projects had previously delivered a new factory project for the Adams Food Group, Clegg again provided a comprehensive project service.

Product quality improvement

As part of a continuous improvement programme, Clegg Food Projects worked with this client to further improve its product quality.

New meat processing factory

Clegg Food Projects built a brand new factory for the production of bacon. Within three years, a return visit was made to increase production storage and amenity provision.

Good manufacturing practice

As a team involved almost exclusively with the food and drink industry, Clegg Food Projects has excellent knowledge of the standards required to produce quality, safe products.

Responding to customer needs

The food and drink industry often needs rapid input and support. Whether to meet the needs of new products or deal with crises, Clegg Food Projects is able to mobilise and respond.

Cost budgeting options

Because the food and drink industry is dynamic, food project investment decisions require thorough investigation before a commitment is made in order to keep abreast with changes.

Feasibility study work

The first stage in many food industry projects involves the preparation of feasibility studies to consider options and impacts; Clegg Food Projects regularly provides this service.

Extension of sandwich factory

Having originally built this sandwich factory, subsequent extensions and alterations have been completed culminating in a complex finished products despatch extension project.

Rapid project implementation

In order to meet supply contracts with UK retailers, this new yoghurt factory, the first in the UK for this client, had to be delivered in a very short timescale.

Bakery relocation

As a consequence of local plans for redevelopment, Greggs plc enlisted the help of Clegg Food Projects in preparing the plans and implementing the project to relocate the bakery.

Long term relationships

Clegg Food Projects aims to provide clients with a service exceeding their expectations, leading to long term relationships and multiple projects.