Testimonials

"The project once established did run smoothly - at all times Cleggs were solution driven and were fully engaged in the process .  The site manager was always available and very helpful through the numerous site visits.  He was always on top of status and was fully aware of any issues - the overall project manager was not just a name on a project plan, he was fully engaged and on site on a regular basis for planned meetings, again very proactive and solution oriented.  The project hit a couple of issues but these were dealt with quickly and with minimal disruption.  It was clear that the team were very experienced and knowledgeable"

Alison Clayton - General Manager
Eurofins

"We did a lot of research before deciding to work alongside Clegg Food Projects and we only heard good things and we are delighted with the results of their work for us.  We have only been operational for a number of weeks but already we are seeing great benefits of having a factory in a central location and it is a really exciting time for Street Eats as we continue to grow and develop".

Paul Kingsley-Bates - Chief Executive
Street Eats

"Again, I would like to thank you for the fast and professional response to this enquiry. 

I have worked in the food industry for over 20 years and been involved in many large projects and can't think of a response as good as CLEGG's in such a short time scale, it really has been fantastic".

Andy Stacey - Plant Manager
Muller Wiseman Dairies

"As you know we have had our annual BRC audit over the past couple of days, at the summing up meeting the auditor made a special note on how well you have managed your areas, specifically from a food safety viewpoint.  You deserve huge credit for the way you have worked to minimise our operational disruption helping us achieve our grade".

"Many thanks for your assistance".

Andy Vessey - Project Manager
Jackson's Bakery

"We have developed an excellent working relationship with Clegg Food Projects over the past 10 years; this has meant that each new bakery or extension has incorporated lessons learnt from prior projects and from the latest technologies within the building industry.

"This approach has meant that our latest bakery has been built on time and within budget with environmentally friendly  features, including; PV and solar energy systems and heat recovery from a central refrigeration system."

Peter Boughton - Group Production Project Manager
Greggs PLC

"I would like to take this opportunity of congratulating your company on an excellent project well done.  We have a project completed on time, a final account within budget, a project quality that is excellent…….

Your team’s enthusiasm for the scheme and your pro-activity in dealing with issues that arose is not often encountered in the construction industry and it was a pleasure to work with you…..

You have clearly gained considerable experience in the food construction sector and that extent of experience showed in your approach to the project."

Mike Fitzgerald - Project Manager
Mercer and Miller

“...I thought it appropriate to write and offer my personal thanks and congratulations to you, and your team for repeatedly achieving an excellent outcome for the wide variety of projects that you have delivered both on time and to the cost plans agreed.

“Our decision to take a consistent approach of working with you has been possible due to the dedicated performance of all your teams…”

Nigel Oldham - Group Production Director
Greggs PLC

"What has always encouraged me...has been the commitment, determination and resourcefulness shown by you and your business to overcome whatever challenges we encountered.

"I fully appreciate completing on time would not have been possible without your support, and for that I would like to acknowledge your contribution to what was a complex set of project challenges."

Paul Old - Project Director
Samworth Brothers

"There is a huge British presence across the Middle-East and there are exciting opportunities for growth.  Last year food and drink exports increased by over 30 per cent, an increase largely driven by dairy, sugar, confectionary and soft drinks, so I am delighted that Clegg Food Projects has been able to share in this success.  The British Food Industry is held in high regard internationally and is seen as the world leader in many aspects.

Winning business overseas is vital for the growth of our businesses and our economy.  Boosting our export performance is crucial if we are to secure long term, sustainable economic growth".

 

Lord Green - Minister for Trade and Investment
Trade and Investment

 “A lot of time, detail and care went into the new build from Clegg Food Projects and all concerned. We now have a food manufacturing facility that not only does the job but also looks the part. It is a great place to bring customers and create new business.”

Steven Howarth - Managing Director
Adams Food Ingredients

"We selected Clegg Food Projects due to the professionalism and competitiveness of their tender return. This was vital as we look to build an industry leading free range egg packing centre, where we will pack our Customer brands and Happy Egg".

Richard Stowey - Project Director
Noble Foods