Meat and Poultry Project Experience
We have been constructing meat and poultry manufacturing facilities for more than 35 years, delivering CAPEX projects, from new builds to extensions, for our clients.
As specialist main contractors, we understand that well thought out processes, food safety and people safety are paramount for successful projects. From fully integrated new builds to onsite refurbishments and extensions, we are adept at working on ‘live’ production sites with tight timescales.
We know that project requirements can shift, and our extensive experience means we are able to readily react to our customer’s needs. We pride ourselves on accommodating new orders and demands within challenging programmes while still delivering the highest of food facility standards.
At Clegg Food Project we focus on the client’s needs to enable world class meat and poultry manufacturing from the livestock intake areas, meat processing and cutting to packaging and distribution. Alongside our design partners and client projects teams we incorporate our construction experience and expertise to help future proof facilities.
All elements of a facility need careful consideration to ensure that they are as efficient and effective as possible. This includes careful planning around the utility requirements, drainage, wash down areas, temperature-controlled environments, and hygienic building fabric finishes.
As a result, we ensure that every facility is designed to be fit for purpose and fulfils the customers’ expectations.
Working with the UK meat and poultry sector
We work with a number of meat and poultry industry leaders to offer a comprehensive approach that is tailored to each client’s specific needs. Having worked within the sector for more than 35 years, we have the experience and expertise to support with any CAPEX project, from new build to extensions.