Frozen Project Experience
From manufacturing facilities to distribution centres, Clegg Food Projects has an impressive track record for delivering construction projects in the frozen foods sector.
The frozen sector is a key part of the food supply chain, with benefits for manufacturers and consumers alike. In recent years it has proven to be very popular, even outperforming ‘fresh’ foods given the products long shelf-life, reduced food waste, value for money, and variety on offer.
So, when it comes to providing project support Clegg Food Projects is the market leader for constructing frozen food facilities. We begin all our projects by understanding the client’s project goal. When designing and constructing a facility, each detail needs to be carefully considered.
Each project is unique and often needs a bespoke solution. We have built food processing facilities with blast chilling and spiral freezers, deepfreeze cold-store warehouses and packing facilities for frozen products. The building requirements must also suit accordingly, with tailored installations such as air temperature-controlled regimes, insulated building fabric and refrigeration plant to fully automated warehousing.
We therefore work with a range of OEMs and client teams to guarantee that the facilities are people and product safe, energy efficient and constructed with an ‘inside out’ approach. This ensures the building is sustainable, effective, and fit for purpose.
From new builds to modifying or extending existing sites, we can help the building meet current demands while also accommodating for future alterations.
Working with the UK frozen sector
The frozen sector spans a wide range of food categories and we have a strong track record working with leading food and drink businesses. We offer a comprehensive approach that is tailored to each client’s specific needs.